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By Rebecca Munday, Editor Head on over to the Galley right now for a lunch featuring prime rib with horseradish sauce and grilled Lobster tails with lemon, garlic and herb butter with Lyonnaise potatoes and lemon butter broccolini for sides. The Galley also offers vegan friendly foods for anyone on a vegan diet. The vegan-friendly lunch... Continue Reading →
By Rebecca Munday, Editor Now is the time to get a flu shot. The CDC recommends everyone over the age of six months receive their seasonal flu shot by the end of each October. Flu vaccines have been shown to reduce one’s risk of getting the flu as well as being hospitalized or dying from... Continue Reading →
By Rebecca Munday, Editor Georgia Southern University released updated COVID-19 case numbers on Monday, Sept. 21. GSU has seen a slight drop in confirmed cases but a more significant drop in self-reported cases. The week of Sept. 14-20 is the first week since the semester started that there was a day where no reported cases... Continue Reading →
By Rebecca Munday, Editor Head on over to the Galley right now for a lunch featuring Crab Cakes with Sriracha Hollandaise sauce and bacon-wrapped Filet Mignon with Cheesy Au Gratin Potatoes and buttery Sauteed Broccolini. The Galley also offers vegan friendly foods for anyone on a vegan diet. With the vegan-friendly lunch featuring stuffed Portobello... Continue Reading →
By Rebecca Munday, Editor Register now for the virtual STEM Career Fair on Sept. 30. The career fair will feature 60 businesses and companies scouting for new employees. Students who are interested can register for the event through their Handshake account in their MyGeorgiaSouthern Portal. Once a student is in their Handshake account, they will... Continue Reading →