Fancy Friday

By Rebecca Munday. Editor Head on over to the Galley right now for a lunch featuring seared scallops with citrus ginger sauce and beef short ribs with red wine sauce with garlic sauteed kale and Yukon Gold mashed potatoes for sides. The Galley also offers vegan options for anyone on a vegan diet. The vegan-friendly... Continue Reading →

Banned Books Week: “The Adventures of Huckleberry Finn” by Mark Twain Review

Jolie Nguyen, Staff Writer Photo courtesy of Target, by way of Google Images The novel “The Adventures of Huckleberry Finn” by Mark Twain has surprisingly appeared in the “Banned Books” list. The book is a kid story but implies a darker meaning about the racism and slavery, a major issue not in America only, but... Continue Reading →

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