Fancy Friday will be serving Pecan-Crusted Flounder and Orange-Glazed Roasted Duck today from 11 a.m. - 2 p.m. in The Galley. You can either use your dining plan, or you can pay a CASH/CREDIT fee of $11. Have a yummy time!
Story and Photos by Rebecca Munday, Staff Writer The student Recreation & Wellness Center helped students lose the stress with Worried Free Wednesday at the Compass Point Clubhouse on Jan. 29 from 11 a.m to 1 p.m. Students were able to relax with different activity stations such as coloring, DIY stress balls, and therapy dogs.... Continue Reading →
by Lila Miller, Arts/Entertainment Editor What happens when humanity is left with futile devices? What values are second nature? The Jepson Center of Telfair Academy Museums hosted this year’s Pulse Festival centered around art, technology, nature and how human interference works for and against societal and global change. The exhibitions feature work from the Telfair... Continue Reading →
Rebecca Munday, Staff Writer Feb. 2 is an important date for the housing selection process. The housing office usually hosts an open house with a tour of the spaces, especially for freshmen, who have never lived in the apartments before. However, Kelly Vislocky, who works in the housing office, is unsure if that will happen... Continue Reading →
by Jason Chapman, Editor-in-Chief The Galley is currently having "Fancy Friday", which features Prime Rib and Lobster Tails. It is only running from 11am until 2pm so be sure to get on over to the galley. You can either use your dining plan, or you can pay a CASH/CREDIT fee of $11. Make sure to... Continue Reading →