Fancy Friday

By Rebecca Munday, Editor Head on over to the Galley right now for a lunch featuring prime rib with horseradish sauce and grilled lobster tails with lemon, garlic and herb butter with lyonnaise potatoes and lemon butter broccolini for sides.  The Galley also offers vegan options for anyone on a vegan diet. The vegan-friendly lunch... Continue Reading →

Fancy Friday

By Rebecca Munday. Editor Head on over to the Galley right now for a lunch featuring seared scallops with citrus ginger sauce and beef short ribs with red wine sauce with garlic sauteed kale and Yukon Gold mashed potatoes for sides. The Galley also offers vegan options for anyone on a vegan diet. The vegan-friendly... Continue Reading →

Fancy Friday

By Rebecca Munday, Editor Head on over to the Galley right now for a lunch featuring prime rib with horseradish sauce and grilled Lobster tails with lemon, garlic and herb butter with Lyonnaise potatoes and lemon butter broccolini for sides. The Galley also offers vegan friendly foods for anyone on a vegan diet. The vegan-friendly lunch... Continue Reading →

Fancy Friday

By Rebecca Munday, Editor Head on over to the Galley right now for a lunch featuring Crab Cakes with Sriracha Hollandaise sauce and bacon-wrapped Filet Mignon with Cheesy Au Gratin Potatoes and buttery Sauteed Broccolini. The Galley also offers vegan friendly foods for anyone on a vegan diet. With the vegan-friendly lunch featuring stuffed Portobello... Continue Reading →

Fancy Friday

By Rebecca Munday, Editor Come to the Galley right now for a lunch featuring Garlic Herb Lamb Chops and Crab Stuffed Salmon with garlic butter mashed potatoes and prosciutto wrapped asparagus for sides.  For anyone on a vegan diet, they can have a vegan-friendly lunch featuring vegan "scallops," which are seared trumpet mushrooms, with sautéed... Continue Reading →

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